Menu

Antipasti (Appetizers)

  • Antipasto all’Italiana
    A sample of the best Italian meats……16
  • Bruschetta alla Romana
    Toasted bread topped with tomato. Garlic, olive oil, mozzarella, and prosciutto……13
  • Bruschetta Mista
    Toasted bread topped with tomatoes, eggplant, pesto, and salmon salsa……14
  • Caprese
    Slices of fresh tomatoes, mozzarella, and basil with olive oil……14
  • Crostino al Prosciutto
    Four slices of toasted bread topped with mozzarella and prosciutto……14
  • Crostino ai Funghi
    Four slices of toasted bread topped with mozzarella and mushrooms……14
  • Prosciutto e Melone
    Slices of Italian prosciutto over slices of cantaloupe……13.5

PASTA! PASTA!…& PASTA! (All entrees are served with Soup or Salad, Bread and Garlic Butter)

  • Spaghetti al Sugo*
    Spaghetti made with a homemade Italian tomato sauce with meat and spices…….15
  • Spaghetti alla Carbonara
    Spaghetti made with imported olive oil, eggs, prosciutto and romano cheese……17
  • Spaghetti alla Marinara*
    Spaghetti made with imported olive oil, garlic, parsley. and tomato sauce……15
  • Spaghetti allo Scoglio
    Spaghetti made with clams and shrimps in Marinara sauce or a white sauce……18
  • Spaghetti Aglio Olio e Peperoncino
    Spaghetti made with imported olive oil, garlic, crushed red pepper……16
  • Spaghetti Pomodoro e Basilico*
    Spaghetti made with imported olive oil, garlic, basil, and fresh tomatoes……15
  • Spaghetti ai Gamberetti
    Spaghetti made with imported olive oil, shrimps, and fresh tomatoes……18
  • Spaghetti alle Vongole
    Spaghetti made with imported olive oil, garlic. clams. and black pepper……18
  • Spaghetti al Pesto
    Spaghetti made with imported olive oil, garlic, basil, nuts. and romano cheese……16
  • Fettuccine Bella Italia *
    Fettuccine in a creamy spinach sauce topped with Parmesan cheese……17
  • Fettuccine al Ragu*
    Fettucine made with a homemade ltalian tomato sauce with meat…….17
  • Fettuccine al Mascarpone*
    Fettuccine made with Marscapone cheese in a creamy white sauce…….17
  • Fettuccine ai Funghi
    Fettuccine made with porcini, portobello, and Champignon mushrooms…….17
  • Fettuccine Mari e Monti*
    Fettuccine made with mushroom and shrimps in marinara sauce or while sauce…….19
  • Fettuccine ai Quattro Formaggi
    Fettuccine made with Gorgonzola, Mascarpone, Romano and Parmesan cheese…….18
  • Tortellini al Sugo*
    Tortellini filled with cheese with a homemade Italian meat sauce and spices…….19
  • Tortellini alla Panna *
    Tortellini filled with meal in a white sauce topped with prosciutto…….19
  • Tortellini Bella Italia*
    Tortellini filled with cheese in a light creamy spinach sauce…….19
  • Tortellini in Salsa Rosa*
    Tortellini filled with cheese in a light creamy pink sauce…….19
  • Beef Ravioli*
  • Beef Ravioli in a white, creamy sauce with peas, mushrooms, and Italian sausage….20
  • Cheese Ravioli *
  • Ravioli Filled with Cheese In Marinara or Red Meat sauce…….19.5
  • Ravioli alla Panna *
  • Ravioli Filled with Chicken and Provolone cheese in a white Creamy sauce….20
  • Squash Ravioli al Mascarpone *
  • Ravioli Filled with Butternut Squash in a delicious , white, creamy sauce…..20
  • Ravioli ai Gamberetti*
  • Ravioli Filled with Shrimps in a light , white, creamy sauce…..20
  • Ravioli Ricotta e Spinaci *
  • Ravioli Filled with Ricotta cheese and Spinach, in Marinara or white sauce…..19.5
  • Il Piatto del Marchese
  • Ravioli alla Panna,Tortellini alla Marinara, and Cheese Ravioli alla Margutta…..22
  • Penne All’Arrabbiata*
  • Penne in olive oil,Garlic,tomato sauce, and red pepper…..16
  • Penne Alla Boscaiola
  • Penne in a white, creamy sauce with Italian Sausage, Mushrooms and peas…..17
  • Penne Alla Margutta*
  • Penne  in a creamy, light, pink sauce with garlic and parsley…..16
  • Rigatoni Del Conte
  • Rigatoni with Italian Sausage, Eggs, Romano cheese and Black Pepper…..17
  • Rigatoni Al Ragu’*
  • Rigatoni in a homemade red meat sauce…..15
  • Gnocchi al Sugo*
  • Potato Gnocchi in a homemade red meat sauce…..17
  • Gnocchi alla Panna*
  • Potato Gnocchi in a light, creamy, white sauce…..17
  • Gnocchi Agli Spinaci*
  • Potato Gnocchi in a light, creamy, spinach sauce…..18
  • Gnocchi Burro e Salvia
  • Potato Gnocchi in a delicate butter and Sage sauce…..17
  • Gnocchi Aglio e Olio
  • Potato Gnocchi in an olive oil,garlic and red pepper sauce…..18
  • Gnocchi Al Gorgonzola
  • Potato Gnocchi in a creamy white sauce with Gorgonzola Cheese…..18
  • Roma Lasagna
  • Homemade Lasagna with red meat sauce, eggs.prosciutto,and Cheeses…..23
  • Polenta in Bianco
  • Corn Flour Polenta with Chicken and Mushrooms…..24
  • Polenta Alla Romana
  • Corn Flour Polenta in a rich Meat sauce, Italian Sausage and Chicken…..25
  • Risotto Allo Zafferano
  • Rice in a creamy Saffron sauce…..18
  • Melanzana alla Parmigiana…with your choice of pasta…….27
  • Fried eggplant in a light Marinara sauce with Mozzarella and Parmesan
  • Scaloppine al Limone…with your choice of pasta……27
  • Tender Pork meat in a creamy lemon sauce
  • Scaloppine al Vino Bianco …with your choice of pasta……27
  • Tender Pork meat in a creamy white wine sauce
  • Saltimbocca alla Romana.…with your choice of pasta……27
  • Thin slice of pork topped with Italian Prosciutto and Sage
  • Petti di Pollo Dorati...with your choice of pasta…..27
  • Chicken breast lightly fried in flour and eggs
  • Pollo all’Italiana…with your choice of pasta
  • Chicken breast in a light marinara sauce with Italian spices
  • Fettina di Manzo....with your choice of pasta…..27
  • Thin slices of beef in a light marinara sauce with Italian spices
  • Fettina Panata...with your choice of pasta……27
  • Slices of breaded Chicken Breast, or Pork Lightly fried
  • Straccetti alla Romana… with your choice of pasta……27
  • Thin slices of beef with garlic, Mushrooms
  • Straccetti all’Aceto Balsamico… with your choice of pasta……27
  • Thin slices of beef with a touch of Balsamic Vinegar from Modena

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