Menu
Antipasti (Appetizers)
- Antipasto all’Italiana
A sample of the best Italian meats……18
- Bruschetta alla Romana
Toasted bread topped with tomato. Garlic, olive oil, mozzarella, and prosciutto……14.50
- Caprese
Slices of fresh tomatoes, mozzarella, and basil with olive oil……15.50
PASTA! PASTA!…& PASTA! (All entrees are served with Soup or Salad, Bread and Garlic Butter)
- Spaghetti al Sugo*
Spaghetti made with a homemade Italian tomato sauce with meat and spices…….18
- Spaghetti alla Marinara*
Spaghetti made with imported olive oil, garlic, parsley. and tomato sauce……18
- Spaghetti Pomodoro e Basilico*
Spaghetti made with imported olive oil, garlic, basil, and fresh tomatoes……19
- Spaghetti al Pesto
Spaghetti made with imported olive oil, garlic, basil, nuts. and romano cheese……22
- Fettuccine Bella Italia *
Fettuccine in a creamy spinach sauce topped with Parmesan cheese……24
- Fettuccine al Ragu*
Fettucine made with a homemade ltalian tomato sauce with meat…….21
- Fettuccine al Mascarpone*
Fettuccine made with Marscapone cheese in a creamy white sauce…….19
- Fettuccine ai Funghi
Fettuccine made with porcini, portobello, and Champignon mushrooms…….21
- Fettuccine Mari e Monti*
Fettuccine made with mushroom and shrimps in marinara sauce or while sauce…….26
- Tortellini al Sugo*
Tortellini filled with cheese with a homemade Italian meat sauce and spices…….22
- Tortellini alla Panna *
Tortellini filled with meal in a white sauce topped with prosciutto…….23
- Tortellini Bella Italia*
Tortellini filled with cheese in a light creamy spinach sauce…….25
- Tortellini in Salsa Rosa*
Tortellini filled with cheese in a light creamy pink sauce…….23
- Beef Ravioli*
- Beef Ravioli choice of Marinara Sauce, White creamy sauce, Red meat sauce….23
- Cheese Ravioli *
- Ravioli Filled with Cheese In Marinara or Red Meat sauce…….212
- Ravioli alla Panna *
- Ravioli Filled with Chicken and Provolone cheese in a white Creamy sauce….23
- Squash Ravioli al Mascarpone *
- Ravioli Filled with Butternut Squash in a delicious , white, creamy sauce…..23
- Ravioli ai Gamberetti*
- Ravioli Filled with Shrimps in a light , white, creamy sauce…..25
- Ravioli Ricotta e Spinaci *
- Ravioli Filled with Ricotta cheese and Spinach, in Marinara or white sauce…..23
- Penne All’Arrabbiata*
- Penne in olive oil,Garlic,tomato sauce, and red pepper…..19
- Penne Alla Margutta*
- Penne in a creamy, light, pink sauce with garlic and parsley…..19
- Rigatoni Al Ragu’*
- Rigatoni in a homemade red meat sauce…..20
- Gnocchi al Sugo*
- Potato Gnocchi in a homemade red meat sauce…..20
- Gnocchi alla Panna*
- Potato Gnocchi in a light, creamy, white sauce…..19
- Gnocchi al Gorgonzola
- Potato Gnocchi in a creamy Gorgonzola creamy sauce…..22
- Roma Lasagna
- Homemade Lasagna with red meat sauce, eggs.prosciutto,and Cheeses…..27
- Melanzana alla Parmigiana…with your choice of pasta…….33
- Fried eggplant in a light Marinara sauce with Mozzarella and Parmesan
- Saltimbocca alla Romana.…with your choice of pasta……33
- Thin slice of pork topped with Italian Prosciutto and Sage
- Fettina Panata...with your choice of pasta……33
- Slices of breaded Chicken Breast, or Pork Lightly fried